TUESDAY, MARCH 20TH
TUESDAY, MAY 15TH
TUESDAY, JULY 17TH
TUESDAY, SEPTEMBER 18TH
TUESDAY, NOVEMBER 13TH
Please call Jeff Newman @ 217-483-1700 (ext.125), or email email@example.com
The cost is $130 per student. Price includes the book, test, and lunch.
You can pay ahead of time by dropping payment by our facility (5700 International Parkway, Springfield) or by giving the payment to your sales rep. Only students that pay ahead of time will receive the text-book early.
Otherwise you can pay the day of the class. Cash or Check is preferred.
Yes. After completion of the class and the test has been passed, you will receive the ServSafe Managers Certification.
NOTE: As of January 2018, there will no longer be a STATE LICENSE required
Registration is from 7:30am - 7:50am. Class begins promptly at 8:00. Anyone getting here past 8:20am will be turned away. The class is approximately 7 hours with the test immediately following. You may leave right after the test. (most people are out of here by 5:00pm)
We do encourage you to register before the day of the class. We only have 30 students in each class. Most classes fill up a couple weeks beforehand and we go on a waiting-list. You can risk it and register the day of, but it is not likely there will be an empty slot.
Yes, if you pre-pay for the class. It is encouraged that you receive the book early so you can get familiar with the materials before the day of the class.
Please go to Servsafe.com. During the class you were given a sheet on how to register/log-in/view your score.
If you do not have the servsafe.com information, please email your instructor
Charlyn Fargo Ware - firstname.lastname@example.org
Log in to www.servsafe.com - you can print the certificate out from the website.
If you prefer to have it mailed to you, they will charge you extra.